Skip to Content Skip to Navigation Skip to Site-wide search

Outback Beef

Outback Beef is produced from the natural Pilbara rangelands. Our people, cattle and country are unique.

Established in 1886, Yarrie Station is a 250,000ha property north of Marble Bar. Outback Beef founder Annabelle Coppin, who grew up on the station, is proud to be the fifth generation caring for these rich rangelands.

With the mighty De Grey River running through it and rolling hills full of secret waterholes and gorges, Yarrie Station is beautiful to behold. It also boasts a mix of native grasses and shrubs, legumes and deep, ancient red dirt that give Outback Beef a unique, natural mineral flavour. 

We are passionate about producing quality beef, have strong animal welfare standards and are perpetually improving the land for the next generation. 

Our beef is Meat Standards Australia graded and we hold a welfare check certification from the Australian Cattle Veterinarians. 

Our natural beef products include whole carcass, primal cuts, customer value packs, beef jerky original and beef jerky chilli.

You can order beef customer value packs and jerky direct from our shop.