The family has been growing potatoes for three generations, producing Nadine, Royal Blue and Rodeo varieties for Western Australians, and are waiting for a commercial quantity of their most recent crop – the region’s famous truffles.
The vineyard has also grown over the years, expanding to 75 hectares and producing pinot noir, chardonnay, sauvignon blanc, semillon, merlot, pinot gris and prosecco grapes.
Pemberley now produces 15 wine varieties, including Dawn Rosé, Pindan Shiraz, Moon Merlot and Off Dry Riesling. Visit the cellar door in Pemberton, buy online or through your nearest stockist.
The beautiful property also hosts events showcasing their wine and local produce, including Pass the Pinot, a vertical tasting experience featuring Pemberley Pinots and Paddock to Plate, which features quality meat from Stirling Ranges Beef by Ryan’s Quality Meats. Keep an eye on the website or follow their socials.
