As the major custodian of the fishery, with a history dating back 50 years, Running Wild Fishing takes its environmental credentials and social licence to operate in Shark Bay very seriously.
It is proud to be a member of the Shark Bay Prawn Trawlers Operators Association that helped the Shark Bay fishery receive Marine Stewardship Council (MSC) certification as a sustainable fishery.
Western king prawns and brown tiger prawns are the major species caught each year by our vessels for loyal customers here in Australia and overseas. Running Wild Fishing also catch a range of other sseafood to enjoy, including scallops, blue swimmer crabs, squid and cuttlefish.
Running Wild Fishing’s fleet of prawn trawlers are set up to process, package, and snap freeze all their catch at sea, ensuring a high quality, consistent and sustainable seafood product. Our crews are highly trained to handle and process product to the exacting standards expected by consumers around the world.
