As the major custodian of the fishery, Sea Harvest takes its environmental credentials and social licence to operate in Shark Bay very seriously.
It is proud to be a member of the Shark Bay Prawn Trawlers Operators Association that helped the Shark Bay fishery receive Marine Stewardship Council (MSC) certification as a sustainable fishery.
Western king prawns and brown tiger prawns are the major species caught each year for loyal customers in Australia and overseas.
Sea Harvest also catches a range of other seafood to enjoy, including scallops, blue swimmer crabs, squid and cuttlefish.
A fleet of prawn trawlers are set up to process, package, and snap freeze all their catch at sea, ensuring a high quality, consistent and sustainable seafood product.
Crews are highly trained to handle and process product to the exacting standards expected by consumers around the world.