A unique legume, Australian sweet lupin is a complete food, containing at least 40 percent protein, 4 percent digestible carbohydrate and 38 percent dietary fibre.
This healthy ingredient is growing in popularity with plant-based protein food manufacturers and environmentally conscious consumers.
The neutral flavour and versatility of the flour and the flakes ensures a broad range of options for professional and home cooks.
- Lupin flour
- Lupin flakes
- Lupin grits