BBQ prawns with dijon butter, hazelnuts, capers & watercress
![Shoreleave BBQ Prawns](https://www.buywesteatbest.org.au/wp-content/uploads/2024/05/Shoreleave-BBQ-Prawns-e1715068411760-809x484.jpg)
Method
(This recipe was kindly suppled by Rigters Supermarkets.) Serves 6 as a starter
To make the dijon butter, get the butter to room temperature so it is nice and soft. Mix the butter and mustard in a bowl until nicely combined. Set aside.
Barbecue or pan fry the prawns until just cooked (no longer translucent). Toss them through the dijon butter.
Add a squeeze of lemon and a pinch of salt.
Pile prawns onto a serving plate, garnish with crushed toasted hazelnuts, baby capers and fresh watercress.