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Broccolini & bean salad

Difficulty Easy
Season Summer
Preparation 5 mins
Cooking 10 mins
Broccolini Bean Salad


Wash the vegetables. Slice the broccolini into 5cm pieces.

Top and tail the green beans and slice into similar sizes.

Heat sesame oil in a wok over low heat.

Add the vegetables, ginger, half the coriander and a tablespoon of water.

Cook for 5 minutes, tossing frequently, until vegetables are just becoming tender.

Tip the mixture onto a serving plate to cool.

Meanwhile, in a dry pan, toast the sesame seeds, stirring continually, about 5 minutes or until fragrant.

Squeeze the juice from the lime on top of the vegetables and scatter the seeds on top.

To serve

Serve immediately on its own or as a side to your favourite meat or fish dish.

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