Skip to Content Skip to Navigation Skip to Site-wide search

Christmas roast spuds

Difficulty Easy
Season Summer
Preparation 10 mins
Cooking 1 hr
Roast_Potatoes_LR

Method

Preheat oven to 200C. Peel and slice potatoes into even, bite-sized pieces

Fill a large saucepan with cold water, salt generously, add potatoes and bring to the boil.

Reduce to a simmer and cook until potatoes are just tender in the middle when checked with a metal skewer or fork.

Remove saucepan from heat and drain through a colander until liquid has evaporated.

Return the potatoes to the dry saucepan over low heat, add duck fat and season generously. Place lid on the saucepan and shake vigorously to coat the potatoes with fat.

Transfer the potatoes to a roasting tray in one layer. Roast for 40 minutes or until golden.

To serve

Transfer to serving dish and garnish with rosemary sprigs.

Handy Tips

Handy Tip 01

Yellow and blue potato varieties are perfect for roasting.

Back to Recipes

Summer recipes you might like

Easy
Summer 8-10 mins
BBQ Spicy Butter Corn (4)
Easy
Summer 25 mins
black goji tarts (2)
Easy
Summer 15 mins
Fremantle Octopus Hawaiian Poke Bowl (5)
Easy
Summer 20 mins
Ham, Egg _ Feta Flatbreads 5 (Large)
Average
Summer 25 mins
BBQ Chicken _ Mandarin 2 (Large)
Easy
Summer 20 mins
WA Style Coleslaw
Easy
Summer 10 mins
leftover christmas ham toastie
Easy
Summer 12 mins
Ham Fritters 6 (Large)