DIY pork belly banh mi platter
To get foolproof crispy pork belly, follow this Australian Pork recipe.
Slice the spring onions into thin 10cm strips and place them in a bowl of iced water. Keep in the fridge until ready to use.
Combine sugar, vinegar and a pinch of salt in a medium bowl. Add the carrot and toss to combine. Set aside until required.
Slice the rolls lengthwise. Slice the crispy pork belly into bite-sized chunks. Drain the carrots and spring onions and pat dry with a paper towel.
Arrange all the ingredients on a platter and let everyone help themselves. To make banh mi, spread the rolls with the paté and mayonnaise, then stuff them with pork belly and the remaining ingredients.
Finish with a drizzle of Sriracha.
This DIY banh mi platter is a vibrant and fresh way to serve crispy pork belly. The colourful herbs and vegies make an impressive centrepiece and people will love creating their own banh mi.