Lobster pasta with cherry tomatoes
Crack open the claws and tail of lobster and chop meat into bite-size pieces. Place in a bowl.
Halve cherry tomatoes and add to bowl. Mix in olive oil and fresh lemon juice to taste with picked parsley leaves and season with salt and pepper. Set aside.
Bring a large saucepan of water to the boil. Add salt and cook pasta until al dente. Drain.
Toss lobster mixture through the hot pasta and serve immediately.
Garnish with extra lemon wedges if desired.
Buy WA rock lobster precooked from one of our seafood members, including Geraldton Fishermen’s Cooperative, Catalano’s Seafood, Endeavour Foods or Farmer Jack’s.