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Easy Lobster pasta with cherry tomatoes

Easy Lobster pasta with cherry tomatoes

Difficulty: Average
Season: Autumn
Preparation: 15 minutes
Cooking: 10 minutes

How to


  1. Crack open the claws and tail of lobster and chop meat into bite-size pieces. Place in a bowl.
  2. Halve cherry tomatoes and add to bowl. Mix in olive oil and fresh lemon juice to taste with picked parsley leaves and season with salt and pepper. Set aside.
  3. Bring a large saucepan of water to the boil. Add salt and cook pasta until al dente. Drain.
  4. Toss lobster mixture through the hot pasta and serve immediately.


To serve

Garnish with extra lemon wedges if desired.

Handy Tips

Buy your WA Rock lobster precooked from one of our seafood members Geraldton Fishermen’s Cooperative, Catalano’s Seafood, Endeavour Foods or Farmer Jack’s.


  • 1 whole WA rock lobster, cooked
  • 1/2 punnet cherry tomatoes
  • 2 tbsp extra virgin olive oil
  • Juice of ½ to 1 lemon
  • Small handful of Italian parsley
  • Salt
  • Pepper
  • 500g spaghetti or linguine