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Lobster pasta with cherry tomatoes

Difficulty Easy
Season Autumn
Preparation 15 mins
Cooking 10 mins
Lobster pasta with cherry tomatoes


Crack open the claws and tail of lobster and chop meat into bite-size pieces. Place in a bowl. 

Halve cherry tomatoes and add to bowl. Mix in olive oil and fresh lemon juice to taste with picked parsley leaves and season with salt and pepper. Set aside. 

Bring a large saucepan of water to the boil. Add salt and cook pasta until al dente. Drain. 

Toss lobster mixture through the hot pasta and serve immediately. 

To serve

Garnish with extra lemon wedges if desired.

Handy Tips

Handy Tip 01

Buy WA rock lobster precooked from one of our seafood members, including Geraldton Fishermen’s Cooperative, Catalano’s Seafood, Endeavour Foods or Farmer Jack’s.

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