Everyday Mediterranean salad

Method

Serves 4. (This recipe was created by Tom Walton for Delcado/Delroy Orchards.)

In a large mixing bowl, combine the butter beans, cucumber, capsicum, tomatoes, olives, dill, shallots, lemon zest and juice and olive oil. Season to taste. Toss gently to combine.

Crumble in the feta and toss once or twice more, just to mix through. Spoon the salad onto a large plate or bowl.

Cut the Delcados into large wedges and add to the top of the salad. Season the wedges with a little salt and pepper, adding a drizzle of olive oil if desired.

Finish with dried chilli flakes and basil leaves.