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Fattoush salad

Difficulty Average
Season Autumn
Preparation 15 mins
Cooking 12 mins
Fattoush salad


Pre-heat oven to 175C.   

Cut the pita rounds in half and brush the top side generously with olive oil. Sprinkle with sumac and salt.

Place on a lined tray and toast in the oven for 10 to 12 minutes until golden and crisp. 

Remove from oven to cool slightly, then break into bite-sized pieces. 

Arrange lettuce, tomatoes, cucumber, radish, spring onions and herbs in a salad bowl. 

Combine all dressing ingredients in a jar and shake well to combine. 

To serve

Arrange pita pieces over the top of the salad.

Handy Tips

Handy Tip 01

Sumac is a spice made from the ground berries of the sumac bush. It is available from gourmet grocers and Middle Eastern stores, or online.

Handy Tip 02

To turn your salad into a more substantial meal, add a small jar of crumbled Persian feta or 500g of grilled chicken tenderloins.

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