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Spinach, pear & pomegranate salad

Difficulty Easy
Season Summer
Preparation 15 mins
Cooking 0 mins
Spinach_Pear__Pomegranate_Salad_ _JMARK

Method

Preheat oven to 180C.

Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant (about 10 minutes).

Set aside to cool.

In a large bowl, whisk together the vinegar, olive oil, honey, mustard, salt and pepper to make a dressing.

Add the spinach, pears, pomegranate seeds and walnuts to the bowl and toss gently to mix and coat well.

Top with blue cheese.

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