Lupin dip

Method

Serves 8 on a mezze platter. (This recipe has kindly been provided by The Lupin Co.)

Add lupin flakes to 3 cups of hot water and bring to the boil. Boil for 3 minutes, then strain.

Place lupin flakes into a food processor with remaining ingredients and blend until smooth.

You may need to add up to a quarter of a cup of water to achieve a creamy consistency.

Dip will thicken on standing; if you feel it is too thick, add extra water and blend.