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Mango Smoothie Bowl

Mango Smoothie Bowl

Difficulty: Easy
Season: Summer
Preparation: Overnight + 10 minutes

How to


  1. Blend mango, banana, yogurt, milk and coconut milk until smooth.
  2. Pour mixture into a serving bowl.
  3. Garnish with blueberries, pineapple chunks, mango slices, banana slices, and granola and serve immediately.


Take a look at our dairy producers here.

Handy Tips

Slice and freeze your mango and banana overnight before making this recipe, as frozen fruit creates a smoother smoothie. It’s a great way to make the most of fruit like mangoes at the height of their season, as you can buy and freeze when they are at their best and cheapest.


  • 1 ½ cup frozen mango cubes
  • ½ cup frozen banana slices
  • ¼ cup natural yogurt
  • ¼ cup full cream milk

Topping Suggestions

  • ¼ cup fresh blueberries
  • ¼ cup fresh pineapple chunks
  • 1 mango cheek, sliced
  • 1 sliced banana
  • ¼ cup granola 
  • Toasted walnuts

Or any sliced, in-season WA fruit you enjoy.