Mango smoothie bowl
Slice and freeze the mango and banana the night before making this recipe, as frozen fruit creates a smoother smoothie.
Blend mango, banana, yogurt, milk and coconut milk until smooth. Pour mixture into a serving bowl.
Garnish with blueberries, pineapple chunks, mango slices, banana slices, and granola and serve immediately.
This is a great way to make the most of fruit at the height of their season, as you can buy and freeze when they are at their best and cheapest.
You can also top this beautiful blend with any of your favourite fruit – just ensure they are in season in WA to get the freshest and best flavours.