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Pears wrapped with prosciutto

Difficulty Easy
Season Summer
Preparation 5 mins
Cooking 20 mins
pears in boxes

Method

Quarter the pears and remove the cores. Cut the quarters in half.

Wrap each piece of pear in a slice of prosciutto, cutting the slices in half if they are large.

Arrange on serving plates with a handful of rocket leaves.

Drizzle the oil over the prosciutto-wrapped pears and grind over fresh black pepper.

Serve immediately.

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