Skip to Content Skip to Navigation Skip to Site-wide search

Potato radish salad

Difficulty Easy
Season Summer
Preparation 10 mins
Cooking 30 mins


Bring a large saucepan of water to the boil. Add the potatoes and simmer for 15-20 min, until tender.

Drain and place in a large salad bowl. Allow to cool.

Combine mayonnaise, sour cream, mustard and salt in a small bowl and add to potatoes.

Gently mix in sliced celery, radishes and olives.

Sprinkle with chives and season to taste with cracked black pepper.

Handy Tips

Handy Tip 01

This salad can be made ahead up to just before adding the herbs. Keep chilled until ready to serve, then sprinkle with chives and season with pepper.

Back to Recipes

Summer recipes you might like

Summer 20 mins
Ham, Egg _ Feta Flatbreads 5 (Large)
Summer 25 mins
BBQ Chicken _ Mandarin 2 (Large)
Summer 20 mins
WA Style Coleslaw
Summer 10 mins
leftover christmas ham toastie
Summer 12 mins
Ham Fritters 6 (Large)
Summer 15 mins
Mango _ Apple Punch 10 (Large)
Summer 35 mins
Strawberry Stonefruit Galette (Large)