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Rich jaffa mousse

Rich jaffa mousse

Difficulty: Average
Season: Autumn
Preparation: 20 mins

How to


  1. Set aside the lightly whipped cream.
  2. Place the other cream, chocolate and butter in a bowl over a pot of boiling water and slowly melt.
  3. Once melted add half of the whipped cream to it and fold through gently.
  4. Finally, add that mix back into the remaining whipped cream and fold through again and store in the fridge.

To Serve

Scoop this decadent chocolate mousse onto a plate with double cream and a few chards of pistachio toffee. We made a straight toffee, poured it on to a greased tray and sprinkled on pistachios. When set, smash it into shards. It looks spectacular.


  • 160g good dark chocolate
  • 60g unsalted butter
  • 50g Bannister Downs Whipping Cream
  • 30ml Cointreau
  • 300g very lightly whipped Bannister Downs Whipping Cream a few chards of pistachio toffee