Skip to Content Skip to Navigation Skip to Site-wide search

Rich jaffa mousse

Difficulty Average
Season Autumn
Preparation 20 mins
Cooking 0 mins
Rich jaffa mousse


Set aside the lightly whipped cream. 

Place the other cream, chocolate and butter in a bowl over a pot of boiling water and slowly melt.  

Once melted, stir in the Cointreau. Add half the whipped cream to it and fold through gently. 

Finally, add that mixture into the remaining whipped cream and fold through again.  Keep in the fridge.

To serve

Scoop this decadent chocolate mousse onto a plate with double cream and a few shards of pistachio toffee.

Handy Tips

Handy Tip 01

We made a straight toffee, poured it on to a greased tray and sprinkled with pistachios. When set, smash it into shards. It looks spectacular.

Back to Recipes

Autumn recipes you might like

Autumn 30 mins
Chickpea & pumpkin laksa
Autumn 1 hr 15 mins (for pork belly)
a brown wooden platter with DIY pork belly banh mi ingredients such as bread and carrots
Autumn 40mins
focaccia with red grapes on a blue table. Italian Cuisine, the perfect appetizer
Autumn 40mins
Roast vegie & egg salad with tahini dressing
Autumn 4hrs (including chilling time)
Goiabada, a typical sweet made with guava fruit, common Brazilian sweet in the state of Minas Gerais.
Autumn 2 hours 30 mins
Autumn 55 mins
Banana honey bread
Autumn 60 mins
Leek, ricotta and cheddar flan