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Sausage and Vegie Tray Bake

Sausage and Vegie Tray Bake

Difficulty: Easy
Season: Autumn
Preparation: 10 minutes
Cooking: 45 minutes

How to


  1. Preheat oven to 200c.
  2. Place the vegetables and rosemary in a large baking tray and drizzle with oil. Toss with your hands to coat and spread out so all the vegetables are in one layer. Arrange the sausages between the vegetables and season.
  3. Cook for 25 minutes, then remove from the oven. Turn all the ingredients and pour the chicken stock on top.
  4. Return to the oven for a further 20 minutes, or until golden.
  5. Serve on a bed of spinach leaves.


  • 800g quality sausages
  • 1 zucchini, sliced
  • 3-4 large potatoes, peeled and sliced
  • 2 beetroot, peeled and sliced
  • 1 red onion, peeled and sliced
  • ½ cauliflower, sliced
  • 3 cloves garlic
  • ¼ cup extra virgin olive oil
  • A few sprigs of rosemary
  • Salt and pepper, to taste
  • 1 cup chicken stock
  • Washed baby spinach leaves, to serve