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Snow pea, broccolini & avocado salad

Difficulty Easy
Season Summer
Preparation 10 mins
Cooking 5 mins
Green vegetable salad of sauteed tenderstem broccoli, snow peas, avocado, cucumber, chickpeas, baby spinach with olive oil dressing, served on a white plate with cutlery on a white table, top view


Trim the snow peas and broccolini.

Bring a pot of water to the boil and blanch the broccoli for 2 minutes. Add the snow peas and blanch vegetables for a further minute, then scoop from the boiling water into a bowl of ice water to cool. 

Peel the cucumber into ribbons using a vegetable peeler and slice the avocado thinly. Arrange the spinach on a salad platter and top with the cucumber ribbons and avocado.

Drain the broccolini and snow peas well and arrange on top, then scatter with the chickpeas. 

For the dressing, combine all ingredients well, until sugar has dissolved. Drizzle over the top of salad to serve. 

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