1. Grilled Pizza Pagels
For a mini pizza with a 'hole' lot of difference, make some grilled pizza bagels. Split a Loafer's Artisan bagel in half and spread with tomato paste or pesto before adding your choice of small toppings like sliced cherry tomatoes, seedless olives, crumbled feta and herbs. Top with Several Borello Cheese Bocconcini sliced in rounds and place under the grill until melted. Pack with carrot and cucumber sticks for a healthy lunch.
2. Stuffed Pitas
Grab some traditional Pita bread from Turkish Bakeries. Make a split in the pita to make a ‘pocket’ for the filling, then fill with a combo of your choice — Mt Barker cooked chicken cubes mixed with a tablespoonful of Margaret River Dairy Company or Mundella Food’s Greek yoghurt, 1 teaspoon pesto, herbs and lettuce; grated carrot and cheddar cheese with sliced gherkins; or cold roast Amelia Park Lamb slices with Tzatziki dip and rocket.
3. Savoury Muffins
Make a basic muffin mix from 2 cups SR flour, 1 egg (beaten), ¼ cup Jingilli extra virgin olive oil and 1 cup milk. Mix until just combined. Mix in 1 cup of flavourings of your choice such as: Fresh corn kernels, tasty cheese and shredded ham; roast pumpkin and feta; cherry tomato and basil; or spinach, fried onions and bacon. Spoon mixture evenly into oiled muffin pan and bake at 180C for 20-25 minutes, or until golden. Freeze cooled muffins for emergency lunch provisions!