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Five reasons we love Mid West food
Stretching from Green Head in the south to Kalbarri in the north and more than 800km inland to Wiluna,...
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Spring into gardening
While we may not be quite clear of winter’s rains, there is a definite spring in our step. The...
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Ten ways to spring into Perth farmers markets
Want to see what spring is really about? Book a date at your local farmers market, soak up the...
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The hot list of spring produce in WA
Spring has sprung, bringing with it the joy of all the new produce we love. What should you be...
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Spring fling – what’s on the menu
There's something so refreshing about spring. The days are longer, with the sun casting warmer rays. Even the nights...
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Sharing stories helps sell local
Ask Stuart Bain what tips a local product’s chances of getting on supermarket shelves and the answer may surprise...
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Meet the locals at the Corner Dairy
Winter is a traditionally quieter time for hospitality in Perth but not at the Corner Dairy. The popular Doubleview...
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Red alert: All about strawberries
Strawberries are beloved for good reasons. They are delicious, nutritious and require little more than a good rinse before...
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Five reasons we love the Gascoyne’s food
A rugged, sun-bathed region stretching along the turquoise waters of the World Heritage-listed Ningaloo Reef, the Gascoyne also happens...
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Fields of gold: All about canola
The carpets of gold that erupt across fields in late winter from the Mid West to the Wheatbelt, and...
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Silly and smooth: All about eggplants
Eggplant is one of those vegies that can divide a household. Some relish its silky, yielding flesh and ability...
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Sweet science behind premium honey
There’s genuine buzz on a farm on the outskirts of Perth, where a scientist has spent decades asking important,...
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