celebrate autumn
Seasonal produce may have environmental benefits, be fresher and taste much better. Most importantly purchasing locally grown produce supports the Western Australian food industry and its communities.
Fruit
Apple
Banana
Chestnut
Fig
Grape
Grapefruit
Green apple
Guava
Kiwifruit
Lemon
Lime
Lychee
Mango
Nashi pear
Native finger lime
Olives
Orange
Papaya
Passionfruit
Paw paw
Pear
Persimmon
Plum
Pomegranate
Quince
Red apple
Rockmelon
Tamarillo
Tomato
Walnuts
Watermelon
Vegetable
Artichoke
Bean shoots
Beetroot
Broccoli
Broccolini
Brown onion
Cabbage
Capsicum
Carrot
Cauliflower
Celeriac
Cucumber
Eggplant
Garlic
Ginger
Globe artichoke
Green beans
Kale
Kohlrabi
Leek
Lettuce
Mushroom
Parsnip
Peas
Potato
Pumpkin
Radish
Red onion
Rhubarb
Runner beans
Shallots
Silverbeet
Snow peas
Soybean
Spinach
Spring onions
Squash
Swede
Sweet corn
Sweet potato
Turnip
Zucchini
Seafood
Barramundi
Octopus
Scallops
