celebrate spring
Seasonal produce may have environmental benefits, be fresher and taste much better. Most importantly buying locally grown produce supports the Western Australian food industry and its communities.
Vegetable
Artichoke
Asian greens
Asparagus
Beetroot
Broad beans
Broccoli
Brown onion
Brussels sprouts
Cabbage
Capsicum
Carrot
Cauliflower
Cucumber
Eggplant
Garlic
Globe artichoke
Green beans
Kale
Kohlrabi
Leek
Lettuce
Mushroom
Parsnip
Peas
Potato
Pumpkin
Radish
Silverbeet
Snow peas
Spinach
Spring onions
Squash
String beans
Sweet corn
Sweet potato
Turnip
Zucchini
Fruit
Avocado
Banana
Berries
Blueberry
Grapefruit
Honeydew
Lemon
Lime
Loquat
Mandarin
Mango
Mulberry
Orange
Papaya
Passionfruit
Paw paw
Peach
Pear
Plum
Raspberry
Rockmelon
Strawberry
Tomato
Watermelon
Seafood
Squid
