The family has been farming Noodel, 200km east of Perth in Dandaragan, for more than 100 years.
We converted to organic in 2000, which means we do not use pesticides, artificial fertilisers, hormones or antibiotics. Instead, we use grazing methods that mimic those of wild herding animals, perennial pastures and low stress stock handling. We also plant hundreds of trees each year.
We believe in treating our cattle with respect, working in harmony with the land and delivering a sustainable product that is both healthy and tasty. We supply wholesale beef to butchers across Western Australia and interstate. You can also buy direct from us via our online shop.