Through our close-knit supplier relationships, we’re able to provide the hospitality and retail industry with a large variety of some of the best produce around, including:
Cone Bay barramundi Premium quality, sustainable, ocean-grown barramundi from the spectacular Cone Bay, in northern WA. It is the only true ocean-grown barramundi in Australia, exhibiting true ocean saltwater flavours, similar to wild caught fish.
Exmouth & Shark Bay prawns Premium prawns, wild caught in pristine waters off the West Australian coast. Both are Marine Stewardship Council certified as sustainable fisheries for their commitment to the ongoing care and management of WA’s prawn stocks.
Rottnest Island scallops Sustainably wild caught by local boutique fishery One Sea. When in season, you simply can’t buy a fresher, more exquisite, local and sustainable seafood product.
Shark Bay venus clams Hand-raked from the shallow waters of Shark Bay, these plump clams are heavy for their size and are gaining a reputation distinct from eastern states cockles.
Shark Bay scampi Wild caught and sustainably sourced in 400-metre deep waters off Broome, they are prized by chefs around the globe.
Cervantes rock lobster These wild-caught Western Rock lobsters are harvested and cooked to order in Cervantes and delivered direct to Endeavour Foods.
Fremantle octopus Rated as one of the best-eating octopus in the world, this is sustainably caught in pristine West Australian waters.
Leeman line-caught fresh fish Sustainably line-caught off Leeman by McTaggart Fisheries, which specialise in dhufish and pink snapper, these are some of the best-eating fish around.
Ocean Grown abalone: Ocean Grown’s ranched abalone is a completely natural, wild-harvested, and super-premium product. It is grown and hand-plucked from a safe and sustainable habitat in the cool, clean waters of Flinders Bay, Augusta.