We operate across three distinct managed fishing zones covering 2880 kilometres of coastline from Shark Bay to the Great Australian Bight.
We perfectly time our trucks to meet the boats at their nearest dock, ensuring an unbroken chain of custody right through to our processing facility, located just a stone’s throw from Fremantle Fishing Boat Harbour.
Completed in 2018, it was specially designed and purpose-built for octopus processing and production. Octopus tentacles are washed, cleaned, graded and hand selected for weight and length before being prepared in one of three ways: raw-frozen, steam-cooked, or steam-cooked and then marinated.
You can find our premium range at select wholesalers and retailers.