Western Australia boasts a diverse range of horticultural regions, meaning the State is blessed with a plethora of fresh produce from land to sea all year round.
The Gascoyne region, more than 700km north of Perth, stretches along almost 600km of Indian Ocean coastline and extends east for almost 500km.
Renowned for the spectacular World Heritage-listed Ningaloo Reef, the Gascoyne is also a major food bowl, with its temperate climate creating ideal growing conditions.
Carnarvon, the region’s biggest town, is famous for its bananas and other tropical fruit, while the pristine waters off Exmouth and Shark Bay are replete with sought-after seafood.
The Gascoyne Food Council is a great source of information about the region’s produce and undertakes many promotional initiatives to bring its bounty to the city. The celebrated Gascoyne Food Festival, for example, has become a must on the foodie calendar.
Located in World Heritage-listed Shark Bay, Abacus has undertaken to develop a business that operates to world's best practice in…
They specialise in the production of seedless table grapes and mangoes.
Employing 20 people, Desert Sweet Bananas grows fruit that tastes as good as it looks.
We operate our own fleet of trawlers and a world-class factory in Fremantle, so that we can ensure we deliver…
We adhere to the highest Marine Stewardship Council (MSC) standards, highlighting our dedication to upholding a sustainable supply chain for…
The Gascoyne is well known for growing fresh tropical fruits and other temperate-climate fruit and vegetables along the Gascoyne River.
The not-for-profit organisation takes its name from the moniker given to tomatoes when they were first brought to Europe in…
The Homestead Hampers heat-and-eat meal packs are full of delicious treats, including pies made from Mundillya Meats rangeland goat.
We harvest, catch, process and deliver direct from our fishing vessel some of Western Australia's finest wild ocean-caught seafood.
Established in 1977, it has grown into a business with more than 300 domestic and international customers, from premium independent…
In recognition of the natural beauty, biological diversity, varied ecological provinces and presence of ancient species, the Shark Bay region…
The Sweeter Banana Co-operative was formed by a group of growers in 1993 to develop a recognisable brand that enabled…
WRL represents industry on a range of issues, including changes to the management system of the western rock lobster fishery;…
We specialise in Shark Bay deep-sea mullet and Shark Bay yellowfin whiting.
The largest region in Western Australia — three times the state of Victoria — Goldfields-Esperance is a mixture of agriculture, fisheries, tourism and mining.
As diverse as it is vast, the region extends from the stunning coast off Esperance to the rugged landscape of the northern Goldfields.
Aside from its famed gold and nickel mines, the Goldfields is a big producer of wheat, barley, canola and lupins, with pastoral properties running sheep and cattle.
With one of the deepest ports in the Southern Hemisphere, Port Esperance, the southern part of the region is known for its fishing and aquaculture.
With stunning white sand beaches and rugged landscapes, this vast region is full of history and natural beauty. Visit the ghost towns of the outback, take in a tour of Kalgoorlie’s famous Super Pit, explore the Recherche Archipelago, a necklace of islands off Esperance, and try the region’s stunning seafood. Find out more at australiasgoldenoutback.com.
We adhere to the highest Marine Stewardship Council (MSC) standards, highlighting our dedication to upholding a sustainable supply chain for…
The stunning Great Southern is home to spectacular coastline, towering timber and rich agricultural areas.
Popular with tourists, the region’s towns include Albany, Bremer Bay, Denmark, Katanning, Kojonup and Mount Barker.
Western Australia’s second largest agricultural producer had a focus on livestock and grains, but produces everything from free-range chicken and pork to canola, wheat and barley, as well as fresh fruit and vegetables.
With a reputation for quality, the Great Southern has seen considerable growth in food and drink tourism, with locally brewed spirits and beers adding to the region’s allure.
With its unspoilt coastline and idyllic seaside towns, as well as expansive national parks that are home to some of the world’s rarest species of flora and fauna, the Great Southern really lives up to its name. Explore some more at Australia’s South West.
We also make delicious preserves, relishes, sauces, olives and olive oil from the stunning produce we grow.
We respect the heritage guidelines of traditional recipes and are inspired by our surrounds in Denmark, in the Great Southern.
We operate our own fleet of trawlers and a world-class factory in Fremantle, so that we can ensure we deliver…
We adhere to the highest Marine Stewardship Council (MSC) standards, highlighting our dedication to upholding a sustainable supply chain for…
Our groves in Frankland, Mt Barker and Albany produce the finest frantoio, leccino and coratina olives, which are lovingly processed…
Great Southern Seafoods boasts a state-of-the-art factory in Albany with an onsite processing area. We own our own boat and…
And with more than 15 years of experience in hunting, harvesting and grading this enigmatic little fungus it’s safe to…
Established in 1999, when 100,000 olive trees were planted in the pristine Frankland River, the company expanded into the Moore…
Our wild and remote ocean creates an incredibly bounty of fresh flavours found nowhere else in the world. Our seafood…
Their pigs are raised in a clean, green environment across five farms, with the highest standard of animal welfare.
Established in 1978, we aim to provide domestic and international customers with a consistent supply of quality products through our…
Our chickens are raised the natural way, roaming freely outdoors among grapevines and green pastures.
Owner and head chef Silas Masih creates Fijian-Indian inspired delights that are smooth, soulful and oh-so-flavourful, with just the right…
Our branding reflects our love of the ocean and how important it is to the vineyard.
The Kimberley is a remote and sparsely populated region with a natural landscape varying from broad savannah grasslands and rugged ranges to long, glorious beaches and spectacular tropical gorge country.
Here, in this magnificent ancient land, you can walk in the footsteps of dinosaurs, with the tracks of up to seven different dinosaur species verified along Gantheaume Point to James Price Point.
The rich Pindan soils of the West Kimberley also offer high capability for irrigated agriculture, which is a growing industry in the region.
The northern coastline from Broome to Wyndham is abundant with fresh seafood, including the famous Cone Bay barramundi, while the region’s estuaries and mangroves provide delicacies such as mudcrabs.
The Kimberley’s established pastoral leases supply 30 percent of Western Australia’s beef cattle, with prices for the highly prized beef skyrocketing in recent times.
The region has a number festivals celebrating the region’s culture and food, so there’s always plenty of reasons to head north. Among the many attractions are the Ord Valley Muster in May, including the Kimberley Kitchen in Kununurra; the Shinju Matsuri Festival in Broome in August-September; and the Broome Mango Festival in November. To find out more about what’s happening and when, see Australia’s NorthWest website.
Chris and Katrina Jowett take great pride in growing premium produce, working hard to build long-lasting relationships with their customers.
Tenderspot Meat Company has supplied quality product to Broome customers since 1970, and expanded to Kununurra in 2015 and Port…
What started with a small plot in Wanneroo in 1939 has been transformed over four generations to an operation with…
The Mid West region covers almost one fifth of Western Australia’s land area, from Green Head to Kalbarri and more than 800km inland to Wiluna.
Recognised for its unique natural environment, it boasts long stretches of coastline and major geographical features, such as striking limestone cliffs.
The coastal city of Geraldton, about 400km north of Perth, is home to about 70 percent of the region’s population and is known to be one of the windiest cities in Australia.
A total of 122 islands make up the pristine Houtman Abrolhos Islands located just 60km off the Geraldton coast, and accessible via aircraft and boat. Diving, fishing, snorkelling, photography and bird watching make the Abrolhos Islands truly spectacular.
Home to more than 12,000 species of wildflowers, the Mid West is a carpet of natural beauty come spring. But there are plenty of reasons to explore all year round, whether you hug the ocean or venture inland. See Australia’s Coral Coast for inspiration, or find out more about the region’s capital here.
The producer has been growing vegetables for 30 years in South Australia and for five years in Geraldton.
Their property, Midoxgate, is on the Greenough River in the Mid West region.
Mostly alpine breeds, such as Saanen, Toggenburg and British Alpine, enjoy a rich diet on the farm to ensure consistently…
With Perth's most extensive product range, wholesale-direct pricing and helpful how-to information, WA Crays has all you need to transform…
We adhere to the highest Marine Stewardship Council (MSC) standards, highlighting our dedication to upholding a sustainable supply chain for…
We are the local choice for grocery shopping. At any of our three convenient locations, you’ll be welcomed with a…
The restaurant has been dishing up exceptional fresh local seafood, including the famous Western rock lobster, Abrolhos scallops and Shark…
We have more than 1500 manzanillo and frantoio olive trees, first planted in 1998. Our premier produce is our award-winning…
This aquatic playground lies on the west coast, about 75km south of Perth, and encompasses Mandurah, Boddington, Murray, Serpentine-Jarrahdale and Waroona.
A popular destination for holidaymakers for good reason, the Peel region boasts stunning waterways that are home to swans, pelicans and friendly dolphins. More than twice the size of Sydney Harbour, Peel Estuary draws one of the world’s most spectacular array of migratory birds to the celebrated wetlands each year.
And it’s not just the birds that love the natural wonderland. Famous for its seafood, including blue manna crabs and crayfish, Peel is popular with fishers, as well as those who just like to feast on the fabulously fresh catch. Indeed the crab is celebrated every year with its own festival, the Mandurah Crab Fest, the largest free regional event in Western Australia. Crayfish is also in abundance.
Described as “relaxed by nature”, Mandurah is WA’s largest regional city and the perfect spot to base yourself as you explore the delights of this underrated region. Book a cruise, enjoy fish and chips by the water or head our an eco tour of the wetlands. Find out more at peel.wa.gov.au or visitmandurah.com.au.
Established more than 40 years ago this family owned and operated business is now in its third generation.
Named for the small river running through the family farm, Drakesbrook Wines specialise in alternate and emerging varieties and are…
Today, Fresh Produce Group is one of Australia's largest innovative produce suppliers, with farms and growers across Australia and the…
Our diverse and delightful varieties ripen at different times of the year to ensure that you get to enjoy our…
They built a small factory and Mundella Foods began life as a small, soft cheese factory supplying local shops.
A mere 30-minute drive from the city, the Perth Hills is a natural wonderland of bush, creeks and waterfalls that also boasts a bustling food and wine scene.
Stretching from Bindoon in the north along the Darling Scarp to Serpentine in the south, the region includes Pickering Brook, one of Western Australia’s most prolific stone-fruit growing areas.
Home to many award-winning wineries, the Perth Hills also produces cider, honey, cheese and an array of fresh fruit and vegetables.
From local farmers markets to picturesque orchards and farms selling local produce direct to you, the Perth Hills is a popular destination for good reason.
The Perth Hills are a welcoming place to explore any time of year, whether you’re picking fruit, enjoying a cider or two from fruit grown in the orchard, visiting one of the farmers’ stalls or tasting your way around the wineries. Visit experienceperthhills.com.au to find out more.
For more than 80 years we have cultivated our orchard and offer so many ways for whole families to experience…
Based in the Perth Hills suburb of Darlington, Empire Pastry is passionate about supporting other Western Australian businesses, sourcing ingredients…
Pomewest's vision is for a profitable and sustainable WA pome fruit industry that consistently satisfies consumers with high-quality fruit.
Western Australia’s capital is a vibrant city with a thriving food and drink scene, driven in no small part by the quality of local produce.
The Perth metropolitan region stretches from Two Rocks in the north to Singleton in the south, and inland in the east to The Lakes.
Whether you want drinks with friends overlooking the river, a long leisurely lunch in the heart of a beautifully restored historic building, fish and chips by the beach, or a picnic in spectacular Kings Park, Perth is the place to wine and dine.
The city is also home to a wonderful array of markets and stores showcasing the freshest produce our State has to offer. Succulent seafood caught that morning, seasonal fruit and vegetables, premium pork, artisan cheeses, the list goes on …
Perth has so much to offer, from the resplendent beauty of Kings Park overlooking the spectacular Swan River, to the sparking waters of the Indian Ocean and everywhere in between. Want to know when the next food festival is on, or where to find a favourite picnic place? Visit destinationperth.com.au for some great ideas.
The producer has been growing vegetables for 30 years in South Australia and for five years in Geraldton.
Based in Carabooda, in outer northern Perth, the farm also supplies the South Australian market.
A joint initiative by industry group Fresh Markets Australia (FMA) and the Central Markets Association of Australia (CMAA), the program…
Active Eating meals are cooked weekly and delivered fresh or frozen, with no additives, preservatives or other hidden nasties.
The first store in Western Australia opened in June 2016 and ALDI has expanded to more than 30 supermarkets, with…
Australians have grown up with Anchor Foods products, many of which have become pantry staples.
Based in Perth, the company was restructured in 2000 to integrate with Homestead Honey, and the Karibee, Evernature and Apimate…
The award-winning local butcher is renowned in the Greenwood neighbourhood for providing customers the best quality service and advice, as…
Renowned as a one-stop food lover's paradise, Basil's Fine Foods offers the kind of unique and creative fare that food…
Now, Berry Sweet grows strawberries, raspberries, blackberries and blueberries in three locations and supplies Australia's major supermarkets and the world's…
Everything we do is based on the core value of providing clients with the best quality potatoes.
At Bib & Tucker, we only care about a couple of things - great food, good times with friends and…
We use Western Australian certified organic garlic from Metricup in Margaret River to make our products, which have already won…
We hand select small-batch artisan products from local producers and throughout Australia for customers to enjoy. These are complemented by…
Located in Mariginiup, in the outer northern suburbs of Perth, Blazing Saddles grow a variety of chillies year round using…
Serving real food for real people, Bluewater promises you the finest steak, selected meats, freshest seafood, seasonal produce and the…
We aim to achieve maximum taste with zero waste. Our products contain no artificial preservatives or colours and are nut,…
The abattoir is in Gingin, while the cold stores, beef processing facilty and retail outlet are in High Wycombe.
Purchased in 2003 by the proudly WA owned and operated Family Food Group, Bovells creates delicious bread from flour milled…
Set within the popular Bright Tank Brewing Co, the restaurant's wood-fired grill and oven take centre stage, inspiring a menu…
Since 1886, when it began as a small family farm in what is now Shenton Park, generations of Western Australians…
From these humble beginnings, the company has grown to offer a variety of convenient products to consumers.
Established in 1969 by Francesco Catalano, who instilled a hard work ethic and a strong passion for the best Western…
He has worked as a restaurant consultant in Perth and Asia, using his wisdom to guide others through recipe development,…
A Western Australian owned and operated business, Chunky Sambal was established in 2020 after perfecting the sambal recipe Aunt Lucy…
Coastal Fisheries supplies only the best, sustainable, fresh seafood to customers, specialising in procuring Western Australian seafood species direct from…
Coles is dedicated to reducing environmental footprint by working towards a sustainable future and proudly lends a helping hand in…
As the largest grower, pre-packer and marketer of fresh mushrooms, Costa has farms around Australia but never loses sight of…
Locally made in Jandakot using fresh West Australian cream and traditional techniques, Devoted Artisan Butter now includes natural and lightly…
Dirty Clean Food connects you with local farmers producing delicious food that is regenerating the world. You can choose to…
He works with some of WA's best farmers, fishermen and other food producers to promote the quality of their produce…
With a restaurant offering stunning views of the river and a superb spot to watch the sunset. it's no wonder…
When the couple first emigrated to Perth from Poland, they struggled to find a suitable replacement for the bread they…
We have been supplying the highest quality fresh and frozen seafood and food produce throughout the State since 2001 and…
We offer top quality local produce, health, speciality and artisan foods at great prices.
Our first priority is to use locally grown ingredients and develop recipes that are healthy and nutritious.
The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor-to-ceiling windows that take full…
We adhere to the highest Marine Stewardship Council (MSC) standards, highlighting our dedication to upholding a sustainable supply chain for…
This foodie paradise can be found south of the river, in Bicton, and north of the river, in Mt Lawley.…
We focus on local Western Australian seasonal and sustainable produce and also offer a wide variety of specialty, heirloom, premium…
The good news is our beautiful farm-fresh produce is now available for delivery to your door - or at least…
The company employs more than 200 Western Australians, who are trained in various technologies and production systems.
Proudly family-owned and operated, Gourmet Selections love contributing to the wellbeing of Western Australians by offering convenience and freshness in…
Established in 2008, GIWA is a not-for-profit incorporated, whole-of-value-chain member industry association.
Lui and Dino Donatelli are the directors and shareholders behind this family business. Together they have developed a variety of…
Our vision is to become a world-leading food company recognised for our leadership and contribution in No Pain No Fear…
Founded by sisters Nancy and Tina Merenda, Homestyle Salads offer an extensive range of fresh and tasty garden salads and…
IGA takes great pride in supporting local communities across the state through sponsorship and fundraising events. It proudly supports Western…
JE & MC Neave & Sons produce tomatoes in the Carabooda region of Western Australia.
In some areas of the Great Sandy Desert, springs are considered ‘living’ waters and are known as Jila. Some are…
The food stylist, recipe developer and food creative offers brand-building tools for WA's primary producers, growers and artisans.
This diverse business has been involved in the growing, packing, storage and wholesale of fresh produce throughout Australia for more…
Each day, they receive 3000L of fresh, local Bannister Downs milk. Award-winning cheesemakers then work their magic, creating fresh cheeses…
Our tortillas are made with the same technique invented by the Aztecs and Mayans, making them as authentic as they…
All our chickens are raised with care on Lilydale farms by Lilydale farmers. We’re committed to raising our free range…
Alaine Guthrie and Damian Norvilas have worked tirelessly to create innovative, premium products that are 100 percent wholesome, continually improving…
After 50 years at their North Perth location, this family butcher shop has become a landmark of quality for a…
And like all great love stories, ours begins with a connection - a special one between you and the local…
McLoughlin Butchers have a large retail store and factory outlet. With our excellent range and reputation for quality, we have…
Purchased in 2017 by the Family Food Group, a WA family owned and operated business, we believe in providing quality…
Dine at one of Perth’s best dumpling houses and modern Asian eateries, where we offer succulent dumplings, along with a…
We grow the best-quality tomatoes and capsicums.
Everyone at Mondo Doro takes great pride in exclusively using Australian pork and beef combined with traditional recipes to provide…
Through a combination of innovation, investment and hard work, they have developed into the leading Western Australian grower of leaf…
Established in 1978, we aim to provide domestic and international customers with a consistent supply of quality products through our…
Our artisan honey is sold by floral variety, each with its distinct and original taste, texture and colour.
It now comprises five West Australian growers, all nurturing the same controlled varieties of blueberries to ensure consumers enjoy the…
We have been in the cooking oil industry for more than 45 years, and use locally grown produce to create…
Western Australia's olive farmers grow and produce world-class table olives and extra virgin olive oils. A Mediterranean growing environment, up-to-date…
Established in 1999, Orchestra Foods is WA’s only specialised bakery dedicated to manufacturing pizza bases.
Kimchi is a traditional fermented Korean dish made from vegetables with a variety of seasonings.
The first processing facility was in Kenwick and, as the business grew, a larger and fully automated poultry processing plant,…
Pisconeri Fine Foods began life as a grocery and deli in Northbridge, when brothers Nicola and Giuseppe decided to bring…
With the resurgence of "nose-to-tail" eating and honest food from local sustainable sources, we are proud to be a small…
With a 100-year history, it represents the coming together of various produce suppliers that have forged an excellent reputation for…
We create opportunities for Western Australian youth to work with the industry's finest chefs. We love to cook dishes featuring…
Refresh Pure Water is Australia’s largest producer of distilled drinking water with a capacity to produce more than 10,000 litres…
The team takes great pride in ensuring the finest quality meat, poultry, game and gourmet products, whether it's direct to…
While Northbridge buzzes outside, the restaurant is an inviting haven of low light, exposed wood, textiles and Bombay miscellany.
Although only established in 2016, Scutti Fresh Markets Applecross carries on a proud tradition in the fresh produce game.
Her work has been driven by a love of connecting people with an authentic sense of place through the experience…
The essential minerals and trace elements in StamiLyte will absorb faster in your body than a tablet because they are…
In WA, we are lucky enough to grow potatoes year round, which means Supa Spud can source the best local…
Sophie has more than 20 years of experience in the trade and has worked with some of the best chefs…
Located at Belmont Forum Shopping Centre, Tenderwest Meats is owned and operated by Mike the butcher, who has built strong…
The Bee Firm nrg (natural honey drink) took three years of trials and now the Bee Firm boasts three different…
The British Sausage Company produces a variety of flavoured sausages that can be found at your local IGA, Coles, Woolworths,…
Creator Jewel Jackson-Fisher began selling the organic and gluten-free chilli sauce at the Araluen Chilli Festival in 2003. It was…
Although they are from parts of the world, Jay and Luisa both grew up appreciating the value of delicious, homemade…
Owners Mark Kidd and Anthony Pullella are brothers-in-law who were raised in the fresh food game and have built strong…
We take great pride in our farm-direct Western Australian produce. We have built personal relationships with all of our growers…
Growing up with biltong as part of their culture and diet, the friends saw an opportunity to bring their South…
Seriously healthy and good for the Earth, Australian sweet lupin is your body's new best friend.
Founded with the primary goal of producing premium gourmet mushrooms, the Mushroom Guys was named Producer of the Year at…
Our mission is to help find mutually beneficial ways to bring better health and sustainability to each other’s lives, and…
The Shoe Bar offers contemporary dining over two levels, with a menu of classic, pub food to share or go…
We are passionate about Western Australian produce and about delivering the best quality experience possible to the hospitality industry, supermarkets,…
Incorporating Supafresh baby leaves, Trodan Produce is Western Australia's leading supplier of grower-direct, ready-to-serve gourmet lettuce, baby broccoli, capsicums, eggplant…
We are passionate about paying homage to traditional flavours and spices without compromising on taste or quality. Our entire range…
Citrus fruit are nutritious and delicious. High in vitamins and low in calories, they are also bountiful in WA.
A multi-generational company, WA Farm Direct boasts the kind of knowledge and experience that can only be gained through decades…
Forty cents from the sale of every 2L container and egg carton goes back to industry, giving Western Australian consumers…
Western Australia's pork producers deliver almost 53,000 tonnes of pork per annum, using innovative production systems under high animal welfare…
Our growers are able to supply locally grown spuds all year round and produce about 30 different varieties, including Royal…
The vast stands of karri, jarrah, banksia, heathland trees and shrubs are ideal for the production of pure and natural…
It provides strategic leadership and advocacy on significant matters affecting the industry as a whole.
Its products are 100 percent natural, with no MSG, GM crops, preservatives, colouring or artificial flavourings.
Our goal is to search out the best fresh and crafted Western Australian products to ensure customers have a great…
Located in Yanchep, one hour north of Perth, it is owned and run by internationally trained, third-generation orchardist David Mazzardis…
Grab a table and settle in with a great bottle of wine, cocktail, craft beer or cider, and enjoy some…
A large, sparsely populated region, the Pilbara stretches east from the coastal towns of Karratha and Port Hedland to mining hubs such as Tom Price and Newman, and across to the Northern Territory border.
Known for its rich Indigenous traditions, ancient landscapes, striking red earth, and vast mineral deposits, the region accounts for 30 percent of all resources in Australia
The town of Port Hedland regularly operates the Sunset Food Markets, showcasing Hedland’s diverse food community with global cultures and flavours under the Pilbara sky at Marapikurrinya park.
For something truly unique, head to the spectacular Karijini National Park for the Karijini Experience, a celebration of culture, food and art on Country.
With more than 700 Indigenous archaeological sites and a million rock engravings dating back more than 30,000 years, the Burrup Peninsula is a great place to start your Pilbara journey. Explore the untouched beaches of the Dampier Archipelago and Mackerel Islands or relax in the stunning Karijini National Park. There is so much to discover in the mighty Pilbara.
In some areas of the Great Sandy Desert, springs are considered ‘living’ waters and are known as Jila. Some are…
Established in 1886, Yarrie Station is a 250,000ha property north of Marble Bar. Outback Beef founder Annabelle Coppin, who grew…
Tenderspot Meat Company has supplied quality product to Broome customers since 1970, and expanded to Kununurra in 2015 and Port…
One of Western Australia’s key fruit and vegetable growing regions, the South West has a diverse and beautiful landscape — and an agricultural industry to match.
Covering an area from Yarloop and Katanning in the north to Augusta in the south and Bremer Bay in the east, this stunning region is beloved by locals and a drawcard for holidaymakers.
Known for its clean and green growing conditions, the South West is a big producer of dairy, as well as beef, and a huge array of fresh fruit and vegetables.
Aside from the spectacular scenery, from lush forests to majestic beaches and green valleys, the region has also developed a global reputation for the quality of its wines, particularly chardonnay and cabernet.
Tourists are drawn, too, for the fine food culture, with great restaurants and cafés, and artisan producers making everything from cheese to smoked meats.
With its natural beauty and reputation for gourmet delights, the only problem you’ll have when you visit this region is dragging yourself away. Find out where to start your food and drink adventures at Australia’s South West.
Situated within the Amelia Park Winery, in the beautiful surrounds of Wilyabrup Valley in the Margaret River region, it's an…
The main breeds are pure Angus and Black Simmental or hybrid Simm-Angus. Aruma Estate produces exceptional progeny to provide wearers…
The Gibbs family moved from the Australind colony to the Ferguson Valley in 1883, more than 140 years ago.
Its award-winning dairy products also include cream, flavoured milk and smoothies.
Now, Berry Sweet grows strawberries, raspberries, blackberries and blueberries in three locations and supplies Australia's major supermarkets and the world's…
Everything we do is based on the core value of providing clients with the best quality potatoes.
Their journey with cheese began when they bought a farm on the outskirts of Nannup in 1995 and imported three…
Rolling hills, rich loam valley, pristine forest air, permanent flowing springs and mature chestnut forests give a feeling of Europe.
Dirty Clean Food connects you with local farmers producing delicious food that is regenerating the world. You can choose to…
We operate our own fleet of trawlers and a world-class factory in Fremantle, so that we can ensure we deliver…
Our family have been proud dairy farmers since the 1890s and we now produce single-origin, premium artisan cheese.
Harvey Beef is owned by a sixth generation WA farming family, producing premium beef from sustainably raised cattle in the…
What sets this gourmet cheese apart from others is the love and care with which they handcraft every batch —…
A lot has changed since Joe Sorgiovanni planted the first Valencia orange tree in Harvey in 1927, but Harvey Fresh…
Established in 1979, Honey For Life is now a leading commercial beekeeping and honey processing business, producing more than 200…
Our beef is from the Cowaramup/Margaret River region where it is either grain fed or pasture fed on the pristine…
The Maiolo family are proud farmers who believe in supplying nothing but quality fresh produce to their customers while promoting…
Its roots go back to 1966 when a group of artisan cheesemakers began selling farmhouse and ricotta cheeses in a…
We believe that everything a hen does affects her and the egg she lays. A happy hen is a healthy…
The not-for-profit organisation aims to encourage and promote purity and freshness in the growing, breeding, production and manufacture of produce…
Margaret River is one of the most isolated wine regions in the world, with ancient soils, forests, pristine beaches and…
We ensure organic product integrity and consumer confidence with our 100 percent grass fed and finished beef, lamb, goat and…
Opened in Busselton in late 2021, Origins Market is just 10 minutes from the airport and a perfect gateway to…
Patane's premises are situated close to the growing areas, ensuring that picked produce reaches the store and sorting areas almost…
Pisconeri Fine Foods began life as a grocery and deli in Northbridge, when brothers Nicola and Giuseppe decided to bring…
Pomewest's vision is for a profitable and sustainable WA pome fruit industry that consistently satisfies consumers with high-quality fruit.
The team takes great pride in ensuring the finest quality meat, poultry, game and gourmet products, whether it's direct to…
We only grow and pack the best tasting varieties. Our Western Australian berries are grown and packed on farms in…
Tony and Georgie Warren moved to the farm in the South West in 2015, wanting to give their young girls…
We use high-quality West Australian meat from free range and grass-fed animals of traditional breeds to make our range.
Established by Keith and Tanuja "Nuja" Sanders in 2005 as a hobby, it has become an award-winning commercial success story.…
We have been growing hemp since 2015 and are passionate about sharing with others its healthy, homegrown goodness.
Established in 1978, our heritage vines reflect the unique qualities of the valley, with its undulating slopes, warm summers and…
Forty cents from the sale of every 2L container and egg carton goes back to industry, giving Western Australian consumers…
With an annual turnover of $150 million, Western Meat Packers employs 450 people across its Osborne Park processing and packing…
WRL represents industry on a range of issues, including changes to the management system of the western rock lobster fishery;…
Tucked into a pristine corner of Western Australia’s south west lies a producer’s dream — a place where clean air, rich, fertile soils and abundant rainfall enable 365 days of growing every year.
Located 300km from Perth, the Southern Forests encompasses some of the State’s most picturesque settings, with towns such as Manjimup, Pemberton, Northcliffe and Walpole set amid the famous tall timbers.
Home to the annual Truffle Kerfuffle, celebrating the internationally renowned black truffle, the Southern Forests has a plethora of premium produce, including hazelnuts, chestnuts, cherries, feijoas, ginseng, finger limes, marron and smoked goods.
The Southern Forests Food Council represents local producers in the region, bringing them together under the Genuinely Southern Forests brand. Find out more, including the best ways to discover this stunning region, at southernforrestsfood.com.
Its award-winning dairy products also include cream, flavoured milk and smoothies.
Everything we do is based on the core value of providing clients with the best quality potatoes.
They planted their first kiwifruit, tamarilos and avocados a year later, though it would be another three years before they…
Dirty Clean Food connects you with local farmers producing delicious food that is regenerating the world. You can choose to…
NewLeaf Orchard's sparkling juices are cold-pressed, filtered and bottled at our farm just outside Manjimup.
Over four generations, Newton Orchards have built a reputation for quality and grown to become one of the region's most…
Pomewest's vision is for a profitable and sustainable WA pome fruit industry that consistently satisfies consumers with high-quality fruit.
We only grow and pack the best tasting varieties. Our Western Australian berries are grown and packed on farms in…
As growers and farmers, we know there is noting better than picking a freshly ripened plum or apple direct from…
The council acts as a single point of contact for more than 100 growers, producing more than 50 different types…
WA Chip processes up to 20,000 tonnes of locally grown potatoes annually, employing local staff across a range of areas.
Set on the picturesque upper reaches of the Swan River, the Swan Valley is just 25 minutes from Perth city centre, but a world away from the hustle and bustle.
This is a region that takes its reputation for fresh produce seriously, being crowned the first Humane Food Region in Australia in 2014.
Noted for its fertile soil, the Swan Valley is overflowing with superb seasonal produce, including grapes, melons, asparagus, citrus and strawberries.
Quality restaurants and cafes are also plentiful, with everything from degustation dining to perfect pub grub.
The region also boasts some of the State’s oldest wineries, where cellar door staff welcome you for a tasting or two, as well as breweries and distilleries to visit.
No wonder the Swan Valley is a favourite with foodies seeking an escape from the city.
The Swan Valley and surrounds may be one of the State’s smaller regions, but it punches above its weight. With more than 30 attractions to visit; including Whiteman Park and Caversham Wildlife Park; outdoor concerts; gourmet goodies and wineries galore, there’s a world outside your door to explore. Visit swanvalley.com.au to get started.
Based in Perth, the company was restructured in 2000 to integrate with Homestead Honey, and the Karibee, Evernature and Apimate…
Farmland Greens' produce is usually harvested, packed and delivered on the same day, making it the ultimate fresh food. We…
Established in the Swan Valley by Dustin and Martin Michael, the country brothers brought their experience with Michael Brothers' cold-pressed…
Originally named The World’s Healthiest Juice Company, Michael Brothers began with simple, freshly squeezed orange juice sourced from oranges grown…
A platform for producers to share their stories and sell their wares direct to consumers, it's also a place for…
The bustling open kitchen creates delectable dishes to delight the most discerning diner, while the restaurant's tranquil, leafy ambience issues…
Let Swan Valley Honey sweeten your day with pure natural honey, honey confections and sauces.
The Wheatbelt region partially surrounds the Perth metropolitan area, extending north from the capital to the Mid West, and east to the Goldfields-Esperance region.
From the pristine beaches and turquoise waters of Cervantes and Jurien Bay, to the rolling hills and winding streams of the Avon Valley, to the rugged Wheatbelt Way and the majestic Wave Rock, this vast region is full of history as well as natural beauty.
Near the coast, the Wheatbelt receives relatively high rainfall and mild temperatures, while the eastern fringe is very arid, and mainly used for pastoral farming of sheep.
While agriculture and mining are the region’s dominant industries, the Wheatbelt is also popular with tourists, its relative proximity to Perth and myriad attractions making it an easy weekend getaway.
There are many ways to enjoy the pickings of the Wheatbelt, not the least of which is taking the family for a farm stay, where the kids can cuddle the animals while you enjoy the best local produce, including wines and yabbies.
The Dryandra Woodland is also an important wildlife preservation zone, home to numbats, brushtail possums and tawny frogmouths. The region is also replete with wildflowers from June to November. To find out more, see Australia’s Golden Outback or visit the Central Wheatbelt Visitor Centre.
The award-winning local butcher is renowned in the Greenwood neighbourhood for providing customers the best quality service and advice, as…
The land didn't require any irrigation, so the couple grew top quality celery, tomatoes, cauliflower and beans. The family bought…
The abattoir is in Gingin, while the cold stores, beef processing facilty and retail outlet are in High Wycombe.
It was started in 1991 by Mary and Michael Nenke, who ran a wheat and sheep farm near the tiny…
The family has been farming Noodel, 200km east of Perth in Dandaragan, for more than 100 years.
Fini Olives produces three olive oil varieties, with each one made from fresh olives picked straight from the trees at…
Established in 1999, when 100,000 olive trees were planted in the pristine Frankland River, the company expanded into the Moore…
The trees at Koorian farm are rooted in deep, rich sandy soils and irrigated from the plentiful waters of the…
The dynamic husband and wife produce the purest, unprocessed natural and infused bush honey, which is unique in flavour.
The orchard produces oranges and mandarins, with a focus on delivering delicious, fresh citrus to the local market. Spanning 210ha…
A platform for producers to share their stories and sell their wares direct to consumers, it's also a place for…
We only grow and pack the best tasting varieties. Our Western Australian berries are grown and packed on farms in…
With a grove of more than 600 olive trees in York, our olives thrive in a Mediterranean climate about 300m…
This family business is passionate about produce and has built a reputation as a leading Western Australian grower and processor…
The family have been farming in Wandering, in the Wheatbelt, since 1929, expanding into the Peel region in 1935, and…
What started with a small plot in Wanneroo in 1939 has been transformed over four generations to an operation with…
Our natural lake salt is sourced from Lake Deborah, at Koolyanobbing 500km north-east of Perth.
Spanning more than 2.5 million sqkm, Western Australia also has stark variations in climate, from the tropical north to the subtropical and temperate south. These variations enable some fruit and vegetables to be grown year-round in WA, extending typical seasons. This diversity also extends to our coast, where the ocean offers a rich bounty of seafood. The abundance and variety make supporting local easy!
Importantly, by choosing locally grown produce, you are supporting the Western Australian food and drink industry and regional communities around the state.