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Jingilli EVOO

The family owned and operated Frankland River Olive Company is behind the award-winning Jingilli Extra Virgin Olive Oil.

Established in 1999, when 100,000 olive trees were planted in the pristine Frankland River, the company expanded into the Moore River region in 2005.

With two groves in different climates and harvesting times, Jingilli is able to grow a range of olives and share resources and expertise between the sites.

Since planting its first trees, Jingilli has been striving for the perfect olive oil. And Jingilli EVOO is as close to perfection as olive oils come. It’s the culmination of ideal growing conditions, cutting edge technology and a commitment to quality.

Processing happens around the groves, so that the olives can be pressed in as little as two hours after harvesting. Storage, transport and packaging are also done under the supervision of the team. Because Jingilli believes you deserve the very best.

Jingilli EVOO is stocked in most Western Australian supermarkets and gourmet food outlets. It is also the EVOO of choice for some of Perth’s finest restaurants.

Jingilli DEVINE EVOO — 500ml, 1L, 2L, 5L and 20L — is proudly registered with Buy West Eat Best. For a full range of stockists, click here.