They are gluten-free, vegan friendly, free from preservatives and a healthy and rich, nutty alternative to bread.
The process we use to make our tortillas releases vitamin B3, significantly reducing physic acids that block our absorption of zinc, calcium and other important minerals, as well as cutting mycotoxins by up to 90 percent.
La Tortilla has naturally quickly become a favourite at cafes and restaurants around Perth and into the regions, including Accent Cafe in Subiaco, The Neighbourhood in Attadale, Museum Cafe in Bremer Bay and The Little Bay at Watermans.
There are also plans to make them available for you to purchase online. Stay tuned.