As Eco Bread built a reputation for its flavour-packed sourdough, rye and multigrain loaves, the family wanted to pay further homage to their country’s rich culinary history.
Enter Polish Jar in 2024. Here you will find delicious dishes such as handmade pierogi (those moreish Polish dumplings), super schnitzels, hearty soups and homemade desserts – all made, of course, with quality local ingredients.
Crafting each dish with passion and care, the family want guests to sit back, eat well and enjoy the warm atmosphere of the Polish club. Come and break bread soon!
Open Friday, 12pm-9pm; Saturday, 4pm-9pm; Sunday, 12pm-7pm. Check the event calendar before booking in case there is a closed event on the Saturday night.