Sandalford also produces the ultra-premium Prendiville Reserve range at its estate in the famed sub-region of Wilyabrup, as well as the Margaret River range, featuring shiraz, cabernet merlot, chardonnay and sauvignon semillon blanc.
Of course, wine is only part of the story. Led by executive chef Alan Spagnolo, the Sandalford Bar and Restaurant brings Western Australia’s phenomenal seasonal produce to the fore in a celebration of modern Australian and contemporary European cuisine.
Rebuilt in 2021, the restaurant overlooks the vineyard and a playground that is a big hit with families (not to mention crisp pizzas delivered straight from the Italian wood-fired oven). Open daily for lunch, except public holidays and concert days, and Fridays and Saturdays for dinner, the restaurant is a destination in its own right.
Pop into the Swan valley cellar door to taste the wonderful wines, or book a table for a long lunch or dinner as you savour one or two glasses.
