Although they are from parts of the world, Jay and Luisa both grew up appreciating the value of delicious, homemade food from the freshest possible ingredients.
Now, they create the kinds of sauces, mustards and chutneys that make your mouth water. They only use the best possible produce and avoid artificial flavours, additives and preservatives.
The eclectic range includes blood orange negroni marmalade, fig and pear paste, nectarine habanero paste; red wine jelly; pickled fennel and orange; watermelon rind pickles and so much more.
See the full range, including some specialty offerings and bespoke hampers, here.