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Easy WA stirfry

Easy WA stirfry

Name: Easy WA stirfry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: West Australian
Ingredients: 400g fresh egg noodles; 2 tbsp neutral-flavoured oil, such as canola; 400g protein*; 200g green vegetables (such as snow peas, broccoli or bok choy); 4 spring onions, finely chopped; 2cm fresh ginger, grated; 2 garlic cloves, chopped; 2-3 red chillies, finely sliced; 1 large handful bean shoots; 3 tbsp soy sauce; 2 tbsp honey*; 1 tbsp mirin; 1 tbsp sesame oil

Difficulty Easy

Season Autumn

Preparation 10 mins

Cooking 10 mins

Watch the video

Method

Place the noodles (*we suggest Yunion) in a bowl and cover with hot water to refresh. Leave to soak for 2 minutes, then drain and set aside.

Dice the protein (*we suggest Linley Valley Pork or Lilydale Free Range Chicken) and vegies into bite-size pieces.

Put a large wok on high heat. Add the oil and protein and cook on high for a couple of minutes, until just cooked through. Remove and set aside.

Add vegies to the wok and stir fry for a minute. Add the spring onions, ginger, garlic and chillies and stir fry for another minute until fragrant.

Return the protein to the wok, along with the noodles and stir everything for another minute.

In a small bowl, mix the soy, honey (choose local, such as Elixir Honey or McNamara Honey Company), mirin and sesame oil. Add the mixture to the wok and stir through.

Turn oﬀ the heat, add the bean shoots and allow everything to steam for one more minute, ensuring everything is evenly coated in the sauce.

Serve immediately.