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Greek lamb meatballs on pita

Difficulty Easy
Season Spring
Preparation 10 mins
Cooking 30 mins
Greek lamb meatballs on pita


Preheat oven to 180C.

Combine all meatball ingredients in a bowl, using fingers to mix well.

Shape mixture into golf-ball sized meatballs and arrange on baking paper on a large tray. Spray with olive oil.

Bake meatballs for 20 minutes or until browned.

To serve

Top pita bread with 2 to 3 tablespoons of tzatziki, then add 2 to 3 meatballs per serve.

Sprinkle with paprika to garnish.


Handy Tips

Handy Tip 01

Serve with fresh salad leaves and julienned vegetables, such as cucumber and capsicum, or with nice Greek salad.

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