Greek lamb meatballs on pita
Method
Preheat oven to 180C.
Combine all meatball ingredients in a bowl, using fingers to mix well.
Shape mixture into golf-ball sized meatballs and arrange on baking paper on a large tray. Spray with olive oil.
Bake meatballs for 20 minutes or until browned.
To serve
Top pita bread with 2 to 3 tablespoons of tzatziki, then add 2 to 3 meatballs per serve.
Sprinkle with paprika to garnish.
Handy Tips
Handy Tip
01
Serve with fresh salad leaves and julienned vegetables, such as cucumber and capsicum, or with nice Greek salad.
