Skip to Content Skip to Navigation Skip to Site-wide search

Greek lamb meatballs on pita

Difficulty Easy
Season Spring
Preparation 10 mins
Cooking 30 mins
Greek lamb meatballs on pita
Watch the video


Preheat oven to 180C.

Combine all meatball ingredients in a bowl, using fingers to mix well.

Shape mixture into golf-ball sized meatballs and arrange on baking paper on a large tray. Spray with olive oil.

Bake meatballs for 20 minutes or until browned.

To serve

Top pita bread with 2 to 3 tablespoons of tzatziki, then add 2 to 3 meatballs per serve.

Sprinkle with paprika to garnish.


Handy Tips

Handy Tip 01

Serve with fresh salad leaves and julienned vegetables, such as cucumber and capsicum, or with nice Greek salad.

Back to Recipes

Spring recipes you might like

Spring 40 mins
Whole roasted herby fish with noodle salad
Spring 35 mins
Blueberry Almond Tart (Large)
Spring 1 hr
Goat's Cheese Red Onion Tart
Spring 10 mins
Pork and Prawn San Chow Bow (5) (Large)
Spring 30 mins
Chocolate Potato Cake (6) (Large)
Spring 20 mins
Sweaty Spaghetti (9)
Spring 25 mins
Breakfast Tart (9)
Spring 10 mins
Dan Dan Noodles