Stories
Revelling in the regions
As someone who spends a good deal of her time in regional communities, Kitty Prodonovich knows how much they...
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Let’s talk about WA food and drink
Want to know more about what you eat or drink? Who better to talk to than those responsible for...
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Peko Peko dishes up fresh course
Samantha and Troy Bottegal had built a strong following at Peko Peko for their fresh array of Japanese-inspired food...
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Chipping into the WA market
Many Western Australians may not realise they live in the only state to get local potatoes freshly delivered every...
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Winning taste of the West
Sharath Kancharla has cooked in many different places in his 24 years as a chef, but it is Western...
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Sharing stories helps sell local
Ask Stuart Bain what tips a local product’s chances of getting on supermarket shelves and the answer may surprise...
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Meet the locals at the Corner Dairy
Winter is a traditionally quieter time for hospitality in Perth but not at the Corner Dairy. The popular Doubleview...
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Sweet science behind premium honey
There’s genuine buzz on a farm on the outskirts of Perth, where a scientist has spent decades asking important,...
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Oodles of noodles
There have been many changes since Yunion WA first started making fresh hokkien noodles in Osborne Park almost 40...
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Buffalo beauties: A very different dairy
Graeme Carthy had never tasted buffalo milk before he decided to get into it. Now he runs the largest...
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Working up an appetite for local fare
Milan Vaswani could have gone home happy after the first hour such was the interest in his family’s Amaize...
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Meeting demand for local
Adam Hartshorn knows from experience that there is a real appetite for local food and drink.
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