Stories
Five budget-friendly ways to eat meat
As the cost of living rises ever higher, we’re all looking for ways to save a penny or two....
News
Enjoy local Easter food favourites
Easter is a time for reflection and celebration and spending time with loved ones. While your religious and cultural...
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Ace autumn with premium produce
Autumn takes its time arriving, with March often still feeling like summer, but as the season moves into April...
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Our most popular recipes in 2022
What were West Australians cooking in 2022? As you would expect in a state blessed with an abundance of...
News
A fine bunch for school lunch
If the mere thought of school lunches makes your heart beat faster, fear not. We have some great ideas...
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Fall in love with summer local produce in Perth
Sherbert was right: Summer love is like no other love. The Australian pop icons might have been singing about...
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From paddock to plate, it’s all about local at UMA
A journey through Peru is made even more special with the finest local produce. Pan Pacific Perth executive chef...
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Spread Christmas cheer with local flair
As we draw ever closer to Christmas, the stress of all that preparation can take some of the shine...
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Summer means stonefruit
Does anything say summer quite like stonefruit?
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Three quick ideas: fun finger foods
‘Tis the season for entertaining, and finger foods are not only easy to manage, they are surprisingly versatile. Check...
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Spring fling – what’s on the menu
With the weather warming up, it's time to take a fresh look at the menu. Put a spring in...
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How to make a good grazing board great
What started as a humble array of cheese and crackers has grown to include cured meats, pickles, fresh and...
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