Stories
Take away some local goodness
When the heat is on, the desire to cook seems to melt like ice-cream in the sun. It’s tempting...
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Get a taste for oysters
If you’re an oyster aficionado, you will undoubtedly have a favourite location for the popular mollusc, for the flavour...
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A guide to nightshades
Are you familiar with nightshades? It’s a rather ominous-sounding name but chances are you regularly consume at least one...
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A guide to gourds
The gourd family, also known as Cucurbitaceae or cucurbits, is a large, rambling one with more than 900 members.
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Cheers to the class of 2024
We are so fortunate to have such a variety of premium producers, providores and hospitality hotshots in Western Australia...
News
No alcohol? Let’s drink to that
As we unwind over the holiday season with family and friends, many of us will be toasting well-deserved time...
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Cheesy delights
Did anyone say cheese? Yes, please. It is such a joy to eat, especially when we are blessed with...
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Eat your greens
Mum was right. You really should eat your greens. They are packed with nutrients, low in calories and have...
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A guide to melons
Melons abound in summer. Whether you prefer watermelon, honeydew melon or rockmelon – or a mix of all three...
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Make it a fakeaway tonight
We all love a good takeaway every now and then. Aside from a welcome break from cooking, we get...
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Stock Christmas hampers with local goodies
Looking for something special for the foodies in your life this Christmas? Look no further. Western Australia is a...
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Locals at the heart of sustainability
Our need to tighten budgets hasn’t trumped concern for the planet, with a growing number of Australians citing sustainability...
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