Stories
Three ways with leftover Christmas ham
Do you stare at a fridge full of leftovers on Boxing Day and wonder how on earth you are...
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Six Christmas recipes for a truly West Australian Christmas
Are you entertaining a crowd this Christmas? The temperatures may be rising but there’s no need to sweat it...
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Double delight for local producers at WA Good Food Guide Awards
Two Western Australian producers who work closely together have been voted the best in the State – one by...
News
Four quick and easy midweek meal ideas
We’ve all had it. That sinking feeling as you walk in the door from work, dump the keys on...
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Break out the picnic hamper
When’s the last time you had a picnic? It doesn’t have to be an elaborate affair. You don’t even...
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Three quick ideas with cheese
More cheese, please! We don't need WA Cheese Week to sing the praises of our local cheesemakers, though it's...
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Fifteen years of loving local
It has been 15 years since we took a bite out of Western Australia. Or, perhaps more accurately, encouraged...
News
Ten ways to spring into Perth farmers markets
If you’re inclined to bunker in during the cooler months, it’s time to embrace the sunshine and spring into...
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The hot list of spring produce in WA
Spring has well and truly sprung and our tastebuds are bursting to life too at the thought of all...
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Five budget-friendly ways to eat meat
As the cost of living rises ever higher, we’re all looking for ways to save a penny or two....
News
Ace autumn with premium produce
Autumn takes its time arriving, with March often still feeling like summer, but as the season moves into April...
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Our most popular recipes in 2022
What were West Australians cooking in 2022? As you would expect in a state blessed with an abundance of...
News