Stories
Our most popular recipes in 2022
What were West Australians cooking in 2022? As you would expect in a state blessed with an abundance of...
News
A fine bunch for school lunch
If the mere thought of school lunches makes your heart beat faster, fear not. We have some great ideas...
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Fall in love with summer local produce in Perth
Sherbert was right: Summer love is like no other love. The Australian pop icons might have been singing about...
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From paddock to plate, it’s all about local at UMA
A journey through Peru is made even more special with the finest local produce. Pan Pacific Perth executive chef...
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Spread Christmas cheer with local flair
If the thought of the "most magical time of year" is making you break out in a sweat, we...
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Summer means stonefruit
Does anything say summer quite like stonefruit?
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Three quick ideas: fun finger foods
‘Tis the season for entertaining, and finger foods are not only easy to manage, they are surprisingly versatile. Check...
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Spring fling – what’s on the menu
With the weather warming up, it's time to take a fresh look at the menu. Put a spring in...
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How to make a good grazing board great
What started as a humble array of cheese and crackers has grown to include cured meats, pickles, fresh and...
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Wander out yonder with easy snacks
Western Australians are being encouraged to #WanderOutYonder in their own backyard — to discover new destinations (or reignite childhood...
News
Cook from root to leaf
Waste not, want not. It’s an old-fashioned saying but one we can all use in our kitchens, both for...
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How to create a cheese board with style
Hosting a crowd, or just having some family and friends around? The key ingredient to throwing an unforgettable get-together...
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