Dellendale Creamery is a small cheesemaking factory with a long history in the dairy industry. We love sharing cheese and are proud of our local products which continue the classics and bring new approaches to traditional cheesemaking methods.
Mundella Foods was established in 1974 by local dairy farmers, Peter and Anne Hector who found they had a surplus of milk. They built a small factory and Mundella Foods began it’s life, a small soft cheese factory supplying local shops. Over the years we have upgraded and extended our operations to include yoghurts and drinking yoghurts which we supply to supermarkets all over the state.