Brownes Dairy is Western Australia's most established and experienced dairy company. Since 1886, generations of West Australians have grown up with Brownes Dairy products. We are strongly committed to supporting local and keeping the local dairy industry alive.
Cambray was born from Jane Wilde’s passion for dairy — stemming from a childhood helping her mother milk their cow and churn butter in Karragullen — and Bruce’s experience with sheep, growing up on a farm in Pingelly. Their shared vision led to the couple buying a farm on the outskirts of Nannup in 1995.
Dellendale Creamery is a small cheesemaking factory with a long history in the dairy industry. We love sharing cheese and are proud of our local products, which continue the classics and bring new approaches to traditional cheesemaking methods.
Halls Family Dairy is a small Western Australian-owned and family-run farming business in Wokalup in the South West. Our family have been proud dairy farmers since the 1890s and we now produce single-origin, premium artisan cheese.
Mundella Foods was established in 1974 by local dairy farmers Peter and Anne Hector, after they had a surplus of milk. They built a small factory and Mundella Foods began life as a small, soft cheese factory supplying local shops. Over the years we have upgraded and extended our operations to include yoghurt and drinking yoghurt, collecting many national accolades along the way.