Cambray’s vision was borne from Jane’s passion for dairy, which stemmed from her childhood of helping her mother milk their house cow and churn butter in Karragullen, paired with Bruce’s experience in sheep, growing up on a sheep farm in Pingelly. This led them to purchase a farm on the outskirts of Nannup in 1995.
Dellendale Creamery is a small cheesemaking factory with a long history in the dairy industry. We love sharing cheese and are proud of our local products which continue the classics and bring new approaches to traditional cheesemaking methods.
Halls Family Dairy is a small West Australian owned and family run farming business located in Wokalup in the South West. Our family has been proudly dairy farming since the 1890s and today produces single origin premium artisan cheese.
Mundella Foods was established in 1974 by local dairy farmers, Peter and Anne Hector who found they had a surplus of milk. They built a small factory and Mundella Foods began it’s life, a small soft cheese factory supplying local shops. Over the years we have upgraded and extended our operations to include yoghurts and drinking yoghurts which we supply to supermarkets all over the state.