Anchor Foods is a trusted name in Australian homes with the reputation of being a first-class supplier of food products for more than six generations. For well over 100 years the port city of Fremantle has been the home of Anchor Foods with the company’s continuing growth in its fine traditions and philosophies of integrity, reliability and bringing its customers pure and trusted products.
We produce quality homemade condiments in small batches. All our products are preservative and Gluten free with no added artificial colourings. Our delicious jams, chutneys and pickles are carefully prepared and cooked by hand to ensure our customer receives the best possible product. Our passion for cooking reflects in our finished product. We cater to retail outlets including cafes and hotels.
Fini Olives is a privately owned Western Australian Company with trees located at the grove in the Moore River region of Western Australia. Fini Olives produces three olive oil varieties. Each variety is made from fresh olives picked straight from the trees at Fini Olives state of the art grove and pressing facility in Gingin.
Golden Egg Farms has been in existence since 1946 when it was established under the Marketing of Eggs Act. Golden Eggs process 1 million eggs per day into retail packs and liquid egg products and employ approximately 150 West Australians who are trained in various technologies and production systems.
Jackies Cooking manufactures Jumplings, which are tasty dumplings and sells them from our food truck. Our premises only supplies to distributors. Jackies Cooking started in 2008 by Roy Chin and initially manufactured spicy Malaysian foods. The manufacture of Jumplings started in 2009 and Jumplings was established in 2011.