Farmhand Foods is a Western Australian owned and operated food manufacturer, which aims to produce high-quality gourmet products at affordable prices. Our first priority is to use locally grown ingredients and develop recipes that are healthy and nutritious.
Fini Olives is a privately owned Western Australian company with trees located at the grove in the Moore River region. Fini Olives produces three olive oil varieties, with each one made from fresh olives picked straight from the trees at its state-of-the-art grove and pressing facility in Gingin.
Golden Egg Farms, which was established in 1946 under the Marketing of Eggs Act, process a million eggs per day into retail packs and liquid egg products. The company employs more than 200 Western Australians, who are trained in various technologies and production systems.
The family owned and operated Frankland River Olive Company is behind the award-winning Jingilli extra virgin olive oil. Established in 1999, when 100,000 olive trees were planted in the pristine environment of Frankland River, the company expanded into the Moore River region in 2005.