Amelia Park is a family business dedicated to bringing Western Australia's best produce to your table. Established in the South West in 1957, Amelia Park has built a reputation for excellence both here and overseas.
https://aylesburyestate.com.au/
Aylesbury Estate vineyard was planted in 1998 by Ryan Gibbs’ father. Ryan and his wife, Narelle, created the wine label with the intention of "capturing the best of the Ferguson Valley in a bottle", producing wines that are an expression of the pristine environment in which the fruit is grown.
Established by Ned and Vanessa Borrello in Gingin in 1989, Borrello Beef is now being run by their four sons, Danny, Robert, James and Michael.
Canon Foods was established in 1984. We have grown from humble beginnings supplying the local Perth market with chicken nuggets to a national company offering customers a range of convenient "Quick & Easy" products.
https://dandaraganorganicbeef.com.au/
Western Australia's leading producer of organic beef, Dandaragan Organic Beef is a family-run business supplying top quality grass-fed and grass-finished beef to the market. Our farm, Noodel, is 200km east of Perth in the Dandaragan region, where we have been farming for more than 100 years.
https://www.dirtycleanfood.com.au/
Dirty Clean Food brings you vibrant, healthy food that will grow you a better world. It starts with soil ... Healthy food comes from nurturing land and farming as nature intended. We connect you with local farmers producing delicious food that is regenerating the world. Choose to make a difference.
Fletcher International Exports have been leaders in the supply of sheep meat, skins, and associated by-products, to the global market for the past 35 years.
The Galati Group runs market gardens in Baldivis, Myalup and Manjimup, orchards in Kununurra, and poultry and meat operations in North Dandalup.
Fred Goodchild and partner Bob Williams established Goodwill Butchers in 1948. Initially selling carcass beef and lamb from Robbs Jetty Abattoirs in North Coogee, the family-owned business has seen many changes over the years. Now called Goodchild Meats, it is a well-known name in the industry, servicing butcher shops, supermarkets, hotels and restaurants.
Harvey Beef produces the finest quality beef sustainably raised in the pristine natural environment of Western Australia. We have been supplying local beef for more than 100 years.
Holy Smoke produce a range of delectable, traditionally smoked products. Based in Manjimup, in the Southern Forests, we use the best quality Western Australian ingredients to create fresh, all natural and great tasting fare for your enjoyment.
http://www.johnsonmeats.com.au/
Starting in the old Perth markets on Wellington Street in 1992, Johnson Meats established a reputation for supplying premium quality beef and lamb throughout Western Australia with unsurpassed consistency and service.