Skip to content Skip to menu

Meat & Poulty

The British Sausage Company

The British Sausage Company

http://britishsausage.com.au/

The British Sausage Company produce a variety of flavoured sausages. These products can be found at IGA, Coles, Woolworths, Farmer Jacks and FoodWorks.

Read More

The Farm House Margaret River

The Farm House Margaret River

http://www.thefarmhousemr.com.au/

We are a family owned Smoke House and Charcuterie makers, producing a distinctive range of natural products with minimal additives.
We use high quality West Australian meat, from free range and grass fed animals of traditional breeds to make our range.
Our products are handmade to our recipes, from herbs and spices, freshly ground in house.
We use a traditional smoking technique with shavings from local fruit trees such as apple. This imparts a subtle, sweet, smokey flavour and aroma. All ingredients used to cure or flavour our products have no artificial, colourings or flavours.

Read More

Three Ryans Manjimup

Three Ryans Manjimup

https://www.threeryans.com.au/

Three Ryans is a farming family from Manjimup farming for 60 years producing a wide range of vegetables, sheep, cattle and eggs.

Read More

Tradition Smallgoods Pty Ltd

Tradition Smallgoods Pty Ltd

http://www.traditionsmallgoods.com.au/

Tradition Smallgoods has been a leading supplier to supermarkets, butchers and the food service industry for over 30 years. During this time Tradition Smallgoods has developed a reputation for developing Western Australia's favourite products and flavours. All products are produced from fresh, quality Australian meat by Western Australian leading Master Butchers.

Read More

West Australian Pork Producers Association

West Australian Pork Producers Association

http://www.wappa.com.au

Western Australian pork producers produce nearly 53,000 tonnes of pork per annum, in innovative production systems under high animal welfare conditions. Producers make significant investments in research and development aimed at continuously improving eating quality of WA grown pork. WA pork producers play a vital role in maintaining Western Australia's high animal health status and reputation as a producer of quality livestock and livestock products.

Read More

Western Meat Packers

Western Meat Packers

https://wmpg.com.au/

Western Meat Packers was established as a family-owned and run enterprise by Rod and Shana Russell in 1983 and the company has since grown to be WA’s leading family owned beef processing company, with an annual turnover of $150 million and employing 450 people across its Osborne Park processing and packing headquarters, Margaret River abattoir and Bibra Lake value adding facility.



Read More