We serve the hospitality industry with a range of fresh and innovative produce, sourced from leading farms in Western Australia, Australia and around the world. Our range focuses on local Western Australian seasonal and sustainable produce. We also offer a wide variety of specialty, heirloom, premium leaf and salad produce, complementing our full range of conventional produce.
Fred Goodchild and partner Bob Williams established Goodwill Butchers in 1948. Initially selling carcass beef and lamb from Robbs Jetty Abattoirs in North Coogee, the family-owned business has seen many changes over the years. Now called Goodchild Meats, it is a well-known name in the industry, servicing butcher shops, supermarkets, hotels and restaurants.
Western Australia now has more than 260 locally owned IGA stores, from Albany to Derby and everywhere in between. WA IGA prides itself on supporting local communities across the state through sponsorship and fundraising events. It proudly supports Aussie producers, too, by stocking ranges of locally made products.
NorthernStar Ocean Products is a proud family-owned harvester of ocean-caught seafood from the pristine Shark Bay region. We harvest, catch, process and deliver direct from our fishing vessel some of Western Australia's finest wild ocean-caught seafood.
Kimchi is a traditional fermented Korean dish made from vegetables with a variety of seasonings. There are hundreds of varieties of kimchi, each showcasing a different main vegetable, such as Chinese cabbage, radish, scallion and cucumber.
Perth Kimchi provides some of the best kimchi made in Perth, both fresh and pre-packed.