Stories
Select Category
Enjoy local Easter food favourites
Easter is a time for reflection, celebration and catching up with loved ones. While your religious and cultural background...
Featured
Five reasons we love the South West’s local food & produce
Going “down south” has been part of Western Australia’s love language for generations. It signifies so many things –...
Featured
What’s hot in autumn
Have you ever cooked with a swede? (The vegetable, not our Nordic friends.) When was the last time you...
Featured
Get crabby: Celebrate our crustaceans
Sweet, delicate and unmistakably local, Western Australian crabs are the stuff of childhood memories, made for long lunches and...
Featured
Purple craze: All about beetroot
It’s resilient, loves the sun (if not the heat) and doesn’t mind sandy soil. Could beetroot be any more...
Featured
What to plant in autumn
When budgets are tight – and who isn't feeling the pinch, right now – a little knowhow in the...
Featured
Easter entertaining – hop to it!
Yes, Easter says chocolate and we’re here for all of it. But it’s also a great time to plan...
Featured
Go bananas
Sliced over muesli, blended in a smoothie, baked into bread, or simply pulled from a bunch for a tasty...
Featured
Wonderful walnuts
Delicious and nutritious, walnuts have a long and regal history befitting a kernel often described as the royal nut...
Featured
Cheers to cherries
Cherries burst onto the scene every summer like glossy jewels, their short season making them even more prized.
Featured
12 Days of WA Christmas
Let's celebrate 12 days of WA Christmas the Buy West Eat Best way!
Featured
Lovely legumes
Legumes are cheap, tasty and pack a real nutritional punch, so why aren’t we eating more of them?
Featured