Owners Blair and Renee Allen have a joint resume spanning more than 30 award-studded years in the hospitality industry. With a Premier’s Award and six Gold Plates under their belts from time at Yallingup’s Studio Bistro and Dunsborough’s Piari & Co, the husband and wife duo opened Amelia Park Restaurant in 2017.
Head chef Blair runs a kitchen dedicated to showcasing fresh ingredients, with a woodfired oven and grill burning local jarrah for heat and flavour. Blair’s bistro-style food is crafted from local produce, some from the restaurant’s own garden. The result is intensely flavoured food designed to share.