Situated within the Amelia Park Winery, in the beautiful surrounds of Wilyabrup Valley in the Margaret River region, it's an idyllic place to sit back, relax and enjoy superb cuisine.
Owners Blair and Renee Allen have a joint resume spanning more than 30 award-studded years in the hospitality industry. With a Premier’s Award and six Gold Plates under their belts from time at Yallingup’s Studio Bistro and Dunsborough’s Piari & Co, the husband and wife duo opened Amelia Park Restaurant in 2017.
Head chef Blair runs a kitchen dedicated to showcasing fresh ingredients, with a woodfired oven and grill burning local jarrah for heat and flavour. Blair’s bistro-style food is crafted from local produce, some from the restaurant’s own garden. The result is intensely flavoured food designed to share.
