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Bookara Goat Dairy

The family-owned Bookara Goat Dairy is committed to producing the finest handcrafted goat's cheese.

Mostly alpine breeds, such as Saanen, Toggenburg and British Alpine, enjoy a rich diet on the farm to ensure consistently high quality milk.

From this bounty, we handcraft a range of wholesome foods, rich in flavour and goodness, including:

Bookara Goat Dairy Curd (Cream Cheese) – a smooth, soft cheese with a lightly acid aftertaste, a very versatile product that can be used in sweet or savoury dishes

Bookara Goat Dairy Haloumi – the first cheese we made remains a signature of our range. Packaged in saltwater brine that is not too salty, our haloumi fries to a crisp brown texture with a surprisingly soft texture.

Bookara Goat Dairy Ricotta – a fresh uncomplicated cheese used to make gnocchi, and added to other favourites, such as ravioli filling, pikelets and scrambled eggs.

Bookara Goat Dairy Feta – a young cheese without a heavy gamey taste, our Persian feta is a soft cheese rich with the taste of local extra virgin olive oil.

Bookara Goat Dairy Yoghurt – a probiotic containing light creamy textured yoghurt that works just as well in a curry as it does on your breakfast cereal.

You will find Bookara Goat Dairy products at farmers markets in Perth, Fremantle and Geraldton every weekend. See our website for details.