Skip to Content Skip to Navigation Skip to Site-wide search

Banana & apple chutney

Difficulty Easy
Season Spring
Preparation 5 mins
Cooking 10 mins
Sweeter_Banana

Method

(Serves 6)

Heat the sugar, water, currants, cinnamon sticks, cloves and vinegar in a saucepan and slowly bring to the boil.

Add the apples and simmer for 5 minutes.

Dissolve cornflour in a little cold water, then slowly add to the simmering chutney.

Add the chopped banana, cool and set aside.

To serve

Spread liberally on your favourite sandwich or roll.

Handy Tips

Handy Tip 01

This is a very versatile chutney. Try it with bacon and eggs on toast, grilled Dhufish or pork medallions. You can even smear it on your children's sandwiches. Who needs peanut butter and jelly sandwiches when you can have this?

Back to Recipes

Spring recipes you might like

Easy
Spring 10 mins
Tzatziki sauce
Average
Spring 2 hrs
Sweet, sour and spicy lamb shanks
Average
Spring 1 hr 30 mins
Stuffed baked artichokes
Easy
Spring 10 mins
Spring green fruit salad
Easy
Spring 15 mins
Seared sesame scallops on asparagus
Easy
Spring 20 mins
Roasted Romano Brussel sprouts
Easy
Spring 10 mins
Ricotta strawberry pancakes