Skip to Content Skip to Navigation Skip to Site-wide search

Lemonade scones

Difficulty Easy
Season Spring
Preparation 15 mins
Cooking 20 mins


(Serves 6)

Preheat oven to 230C.

Sift flour into a large bowl and add lemonade and cream.

Using your hands, quickly mix to a soft dough, smooth dough.

Turn dough out onto a floured bench and form into a 5-6cm high rectangle.

With a scone cutter, cut into shapes and place in a tight rectangle on a greased baking tray.

Brush with egg yolk, place in oven and bake for 15-20 minutes or until golden.

To serve

Serve with raspberry jam and clotted cream, and a freshly brewed pot of tea. Enjoy!

Handy Tips

Handy Tip 01

Want to know the secret of professional bakers? There is a flour available for every baking and cooking occasion.

Handy Tip 02

If you’re baking a cake or biscuits from scratch, you need to look for flour with a low protein level of around 9 to 9.5 percent. Low protein allows the flour to absorb more sugar, giving it a softer texture.

Back to Recipes

Spring recipes you might like

Spring 35 mins
Blueberry Almond Tart (Large)
Spring 1 hr
Goat's Cheese Red Onion Tart
Spring 10 mins
Pork and Prawn San Chow Bow (5) (Large)
Spring 30 mins
Chocolate Potato Cake (6) (Large)
Spring 20 mins
Sweaty Spaghetti (9)
Spring 25 mins
Breakfast Tart (9)
Spring 10 mins
Dan Dan Noodles
Spring 10 mins