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Quinoa porridge with caramelised bananas

Difficulty Easy
Season Spring
Preparation 10 mins
Cooking 30 mins
Quinoa porridge with caramelised bananas

Method

Place the water and quinoa in a small saucepan and bring to the boil.

Reduce to a simmer until liquid has evaporated.

Add the almond milk, bring back to the boil and take off the heat to absorb.

In a non-stick pan, heat the honey and coconut oil and reduce to a caramel.

Add the bananas and cook to conserve consistency.

To serve

Serve the quinoa porridge topped with yoghurt and caramelised bananas.

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