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Spring green fruit salad

Difficulty Easy
Season Spring
Preparation 10 mins
Cooking 0 mins
Spring green fruit salad

Method

Cut the melon in half and remove seeds with a spoon. Using a melon baller, scoop the melon flesh into a bowl.

Remove skin from kiwifruit. Slice each fruit into quarters along the length, then slice across to create small wedges.

Halve the grapes, then toss all fruit except the star fruit together with the lime juice.

Slice the star fruit in 2cm slices to create the distinctive star shape, and place gently on top of the salad to serve.

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